introduction
cooking book
I have created a cooking book that contains the most famous food dishes from around the world. The book is separated by continents so there are 6 sections. The section are Europe, Africa, Asia, North America, South America and Australia.
Each of these sections have two different sub sections inside them for two countries for example Europe has Italy and France. They each have the best two dishes from their countries.
Each of these sections have two different sub sections inside them for two countries for example Europe has Italy and France. They each have the best two dishes from their countries.